With forage providing the foundation of diets it is imperative that producers are aware as to what nutritional value their silage holds. Carried out by Frank Wright Ltd, silage analysis is a popular service for Thompsons’ customers. dry matter percentage, protein levels and metabolisable energy are just some of the parameters used to feedback practical information that can be used to formulate rations that satisfy nutritional requirements and maximise performance.
To have your silage analysed contact your local Thompsons’ representative or Belfast 028 9035 1321.