With more than a lifetime’s investment in Northern Ireland’s agri-food industry Thompsons realise that longevity and sustainability mean working closely with customers, processors and retailers. It also means staying one step ahead, which is where Thompsons continued investment in nutritional research and development has ensured that new ideas are based on a firm footing of knowledge. With a constant drive for improvement, ISO quality standards and HACCP accreditations have ensured that Thompsons receive the rubber stamp of approval on procedures, but the commitment goes further. With a combined heat and power plant generating electricity, the ability to implement practical measures is something that Thompson staff excels at. Bringing both knowledge and experience together, both in production at mill level and on-farm, has ensured that Thompsons stay fields ahead of the competition.